Spicy Honey Garlic Chicken Thighsđ || The Perfect Weeknight Dinner in 2025
Craving a quick and flavorful dinner? These Spicy Honey Garlic Chicken Thighs are crispy, juicy, and coated in a sweet and spicy glaze. Perfect for busy weeknights or casual gatherings!
Why You’ll Love This Recipe?
If you’re on the hunt for a dinner recipe that delivers big flavor with minimal effort, look no further. These Spicy Honey Garlic Chicken Thighs are bold, sweet, savory, and just the right amount of spicy. The golden-crisp sear combined with a sticky glaze makes this dish unforgettableâand the best part? Itâs ready in under 30 minutes!
Whether you’re meal-prepping, entertaining, or just need something fast and delicious, this dish checks all the boxes.
đ Ingredients
6 bone-in, skin-on chicken thighs
Salt and black pepper (to taste)
1 tablespoon olive oil
4 garlic cloves, minced
1/3 cup honey
2 tablespoons soy sauce
1 tablespoon sriracha (adjust for heat)
1 tablespoon apple cider vinegar
Optional garnish: chopped green onions, sesame seeds
đĨ Instructions Below
1. Prepare the Chicken
Pat the chicken thighs dry with paper towels. Season generously with salt and pepper on both sides.
2. Sear to Crisp Perfection
Heat olive oil in a large skillet over medium-high heat. Place chicken thighs skin-side down and cook for about 5-7 minutes until the skin is golden and crispy. Flip and cook another 5 minutes.
3. Make the Honey Garlic Sauce
In a small bowl, mix honey, soy sauce, sriracha, vinegar, and minced garlic. Pour the mixture over the chicken.
4. Simmer and Glaze
Lower the heat to medium. Spoon the sauce over the chicken as it thickens for another 7-10 minutes, or until the internal temperature reaches 165°F (74°C).
5. Garnish and Serve
Sprinkle with green onions and sesame seeds if desired. Serve hot over steamed rice, with roasted vegetables, or a crisp green salad.
đŊī¸ Serving Suggestions
Pair these Spicy Honey Garlic Chicken Thighs with:
Coconut rice or jasmine rice
Garlic sautÊed green beans
Roasted sweet potatoes
Asian-style slaw
 Pro Tips
Crispy skin tip: Donât move the chicken around too much when searingâit helps build that delicious crust.
Meal prep ready: Make extra sauce and store leftovers in an airtight container for up to 3 days.
Adjust the heat: Like it spicier? Add a pinch of red pepper flakes or extra sriracha.
Final Thoughts
This recipe is a weeknight heroâsimple, reliable, and bursting with flavor. Whether you’re cooking for one or feeding a crowd, Spicy Honey Garlic Chicken Thighs will quickly become a favorite in your dinner rotation.
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